MANSURA MOKBUL
Chairman
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Academic Programs
Explore the diverse academic programs offered by our department...
Department of FTNS
Bachelor of Science in Food Technology and Nutrition Science
Undergraduate
Duration: 4 Years
Credit: 168
Course Started: 2012-13
Department of FTNS
Master of Science in Food Safety and Public Health Nutrition
Postgraduate
Duration: 1 Years
Credit: 168
Course Started: 2016-17
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Latest Publications
All members of the department are engaged in the creation of knowledge and in developing solutions for a better future.
Journal
2025
Universal salt iodization remains insufficient to prevent iodine deficiency without maternal education and improved household salt practices: insights from structural equation modelling in Noakhali
Authors: Umma Faria Rika, Mohammad Asadul Habib, Prantu Sen, Ricvan Dana Nindrea, Long Chiau Ming
Journal: Human Nutrition & MetabolismPublisher: Elsevier
Journal
2025
Maternal WASH Practices: A Cross‐Sectional KAP Study in Rural Coastal Bangladesh.
Authors: Prantu Sen, Mohammad Asadul Habib, Tanjina Rahman, Akibul Islam Chowdhury, Kazi Muhammad Rezaul Karim
Journal: Public Health ChallengesPublisher: Wiley Online Library
Journal
2025
Association of KCNJ11 rs5219 polymorphism with risk of type 2 diabetes and its complications
Journal: Scientific Reports
Journal
2025