NSTU Official Website

EXTERNAL PROFILES

Associate Professor

Md.Tazul Islam

N/A

Food Technology and Nutrition Science

BIOGRAPHY

RESEARCH INTERESTS

Functional Food Nobel Food Product Development

2019 - 2025

Ph.D

Food Technology and Nutritional Science

Mawlana Bhashani Science and Technology University

2019 - 2025

Ph.D

Food Technology and Nutritional Science

Mawlana Bhashani Science and Technology University

2008 - 2010

MSc

Institute of Nutrition and Food Science

University of Dhaka

2003 - 2008

BSc

Institute of Nutrition and Food Science

University of Dhaka

Last updated on 2025-07-30 18:27:42

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AWARDS AND ACHIEVEMENTS

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2025

Journal

Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties

Authors: Huq, A.K.O- Ibnat, N Antora, S.A Rashid, S. Hasan, T. Islam, M.T Sultana, M.

Journal: Food Research Journal, Publisher: Rynnye Lyan Resources , Volume: 9 , Issue: 02 , Page: 364-361

DOI: https://doi.org/10.26656/fr.2017.9(2).217

2025

Journal

ASSOCIATION BETWEEN SOMATOTYPES AND BLOOD PRESSURE IN SELECTED HEALTHY ADULTS OF BANGLADESH

Authors: Nurul Azim Sojib, Sinthia Shahreen Bristy, Tanveer Akik Ibne Alam, Maisha Rahman, Md Tazul Islam, Smarnima Ghosh Jui, others

Journal: Studies in Science of Science| ISSN: 1003-2053, Publisher: N/A , Volume: 43 , Issue: 9 , Page: 241--250

2024

Journal

Development of a novel instant soup: Evaluation of organoleptic, physicochemical and nutritive values

Authors: Islam, Md Tazul and Huq, AK Obidul and Farzana, Tasnim

Journal: Multidisciplinary Science Journal, Publisher: Malque Publishing , Volume: 7 , Issue: 1

DOI: doi.org/10.31893/multiscience.2025044

2023

Journal

Evaluation of knowledge, attitude and practice about hygiene and nutrition among adolescent girls in Rohingya Refugee Camps in Bangladesh

Authors: Islam, Md Ariful and Sultana, Marium and Islam, Md Tazul

Journal: Scientific Journal of Food Science \& Nutrition, Publisher: Wiley , Volume: 8 , Issue: 1 , Page: 5

DOI: https:// 10.37871/sjfsn.id30

2022

Journal

Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Different Upazilas of Noakhali District in Bangladesh

Authors: Md. Solayman Miah, Md. Ariful Islam Md. Tazul Islam Md. Anwar Ul Alam Supriya Ghosh

Journal: Open Access Library Journal, Publisher: Scientific Research Publishing (SCIRP) , Volume: 09

DOI: https://doi.org/10.4236/oalib.1108806

2021

Journal

Determinants of Early Refractive Error on School-Going Children (10-12 Years) in Dhaka City, Bangladesh

Authors: • Tanjina Rahman, Sumaiya Chowdhury, Foyjunnaher Sultana, Mohammad Asadul Habib • Akibul Islam Chowdhury Mohammad RahanurAlam Md.Tazul Islam

Journal: Indian Journal of Public Health Research & Development, Publisher: Institute of Medico-legal Publications Private Limited. , Volume: 12 , Issue: 2

2021

Journal

Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh

Authors: Md. Ariful Islam Supriya Ghosh Anwar Ul Alam Md. Tazul Islam Md. Ruhul Kabir Marium Sultana

Journal: Open Access Library Journal, Publisher: Scientific Research Journal , Volume: 8

DOI: https://doi.org/10.4236/oalib.1107941

2021

Journal

COVID-19 Pandemic and Immune Boost up: The Synergistic Role of Nutrients

Authors: A.K. OBIDUL HUQ IELIAS UDDIN MD. TAZUL ISLAM EYAD AHMED MOHAMMAD ABU BAKR SIDDIQUE SHIREEN NIGAR NUSRAT ABEDIN MAHJABEEN ARJOO

Journal: Current Research in Nutrition and Food Science, Publisher: Enviro Research Publishers , Volume: 09 , Issue: 03 , Page: 1-15

DOI: https://dx.doi.org/10.12944/CRNFSJ.9.3.04

2020

Journal

: OBSERVATION OF DIETARY PATTERN OF SELECTED LACTO VEGETARIANS OF DHAKA AND KHULNA REGION

Authors: SUPIYA GHOSH, MOHAMMAD ANWAR-Ul-ALAM, MD. TAZUL ISLAM, DR. KHURSHEED JAHAN

Journal: South Asian Journal of Population and Health, Publisher: World University of Bangladesh , Volume: 10 (1-2) , Page: 61-70

2017

Journal

Food consumption pattern and dietary diversity at the households’ level: a cross-sectional study in rural Jessore, Bangladesh

Authors: Md. Abdullah Al Mamun Jasmin Ara Farhana Md. Shimul Islam Mohammad Ashikulla Md. Tazul Islam

Journal: Journal of Noakhali Science and Technology University (JNSTU), Publisher: Noakhali Science and Technology University , Volume: 1 , Issue: 1 , Page: 31-37

2016

Journal

Bacteriological quality analysis of ice cream produced by the small factories of dhaka city

Authors: Mokbul, Mansura and Islam, Tazul and Alim, Sharmin Rumi

Journal: International Journal of Health Sciences and Research, Publisher: N/A , Volume: 6 , Issue: 12 , Page: 235--240

2016

Journal

Exclusive Breast-Feeding Determinants of Infants (1-12 months) Admitted to Ad-Din Hospital, Dhaka

Authors: Mansura Mokbul, Md. Tazull Islam Shamima Siddiqua Prof. Khaleda Islam Muhammad Abdullah Jaheds

Journal: Journal of AMUMC, Publisher: N/A , Volume: 2 (2) , Page: 80-85

2015

Journal

Indiscriminate Uses of Antibiotics as a Threat to Public Health Demand Implementation of Effective Drug Practices and Enhancement of Public Awareness in Bangladesh

Authors: Mohammed Mehadi Hassan Chowdhury Khadizatul Kubra Md. Tazul Islam Md. Mijanur Rahman Md. Elias Mehedy

Journal: European Journal of Scientific Research, Publisher: European Journals Inc, Mersin,Turkey , Volume: 133 , Page: 187-195

DOI: 10.9734/EJSR/2023/v24i5972

2015

Journal

Microbiological assay of folic acid content in some selected Bangladeshi food stuffs

Authors: Rahman, Tanjina and Chowdhury, Mohammed Mehadi Hassan and Islam, Md Tazul and Akhtaruzzaman, M

Journal: International Journal of Biology, Publisher: Canadian Center of Science and Education , Volume: 7 , Issue: 2 , Page: 35

2015

Journal

Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh

Authors: Khan, Mahbub Murshed and Islam, Md Tazul and Chowdhury, Mohammed Mehadi Hassan and Alim, Sharmin Rumi

Journal: International Journal of Food Contamination, Publisher: Springer , Volume: 2 , Issue: 1 , Page: 4

2014

Journal

Microbial loads and association of enteropathogenic bacteria in ice-creams sold by street vendors at Dhaka city in Bangladesh

Authors: Islam, Md Tazul and Amin, Mohammad Ruhul and Hoque, SM Rezaul and Alim, Sharmin Rumi

Journal: International Journal of Pharmaceutical Sciences and Research, Publisher: International Journal of Pharmaceutical Sciences and Research , Volume: 5 , Issue: 6 , Page: 2436

2014

Journal

Food Behavior, Oral Hygiene and Dental Problems am ong the Children (6-11 Years) at Dhaka City in Bangladesh

Authors: Islam, Md Tazul and Hoque, SM Rezaul and Ara, Jubaida Gulshan and Bhuyan, MAH

Journal: Bangladesh Journal of Nutrition, Publisher: N/A , Page: 25--34

2014

Journal

Dietary Pattern and Nutritional Status of Child Labour at Dhaka City in Bangladesh

Authors: Hoque, SM Rezaul and Islam, Md Tazul and Islam, Md Motalab and Motalab, Md and Islam, Khaleda

Journal: Bangladesh Journal of Nutrition, Publisher: N/A , Page: 61--74

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Masters - 2021-22

Nurul Azim Sojib

Community Nutritionist, SHED

Thesis Title: Association Between Somatotypes, Blood Pressure and Lipid Profile of Selected Healthy Adults in Noakhali, Bangladesh.

Overview: Enter Project/Thesis OverviewHypertension is a leading global health concern and a major risk factor for cardiovascular disease, especially in low- and middle-income countries. While several anthropometric indices have been studied in relation to blood pressure (BP), limited research exists on the role of somatotypes-endomorphy (fatness), mesomorphy (muscularity), and ectomorphy (linearity)- as predictive indicators of BP in South Asian populations.In males, endomorphy and mesomorphy showed significant positive correlations with systolic and diastolic BP (p < 0.01), while ectomorphy was negatively associated (p < 0.01). In females, mesomorphy was positively associated with BP (p < 0.05), whereas endomorphy had a negative association (p = 0.029), and ectomorphy was not statistically significant. Smoking and high salt intake were independently associated with elevated BP in males (p < 0.01), while triglyceride levels showed a significant positive association with BP in females (p = 0.006). Somatotype components are significantly associated with blood pressure, with distinct gender-specific patterns. These findings suggest that somatotyping may serve as a useful, low-cost anthropometric tool for identifying individuals at risk for hypertension, particularly in resource-constrained settings. Public health strategies should consider integrating somatotype assessment alongside lifestyle and biochemical factors to enhance hypertension screening and prevention efforts.

Masters - 2021-22

Rabeta Israt

Masters in Sydney

Thesis Title: Relation of heavy metals concentration in poultry and poultry feeds collected from integrated farm in Noakhali district of Bangladesh: A chain of transformation and associated human health risk assessments.

Overview: Enter Project/Thesis This study investigates the concentrations of heavy metals and macro-elements in poultry species (duck, domestic hen, Sonali cock, broiler, layer), eggs, droppings, and feed collected from integrated farms in the Noakhali district of Bangladesh and assesses the associated human health risks. A total of 101 samples—including muscle, liver, bone, brain, skin, eggs, droppings, and three types of poultry feed—were analyzed using Atomic Absorption Spectroscopy (AAS) to detect metals like lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), nickel (Ni), manganese (Mn), and iron (Fe), as well as macro-elements such as calcium (Ca), sodium (Na), and phosphorus (P). The results showed elevated levels of toxic metals, especially Pb, As, Cu, and Fe; far exceeding safe limits. The findings revealed that several poultry parts, particularly liver, bone and brain tissues, contained heavy metal concentrations exceeding maximum permissible limits (MPLs) set by FAO/WHO, indicating potential health hazards. Highest metal accumulation in poultry parts was for Fe (185.54 mg/kg) followed by Cu (17 mg/kg) and Mn (8.20 mg/kg). Egg samples, particularly from layer hens, exhibited alarming levels of Pb (up to 1.967 mg/kg) and Cu (up to 59.004 mg/kg). Poultry feed was contaminated beyond FAO/WHO permissible limits, especially for Pb (5.348 mg/kg) and As (4.348 mg/kg). Droppings, often used as fertilizer, contained substantial levels of Fe (237.72 mg/kg), Mn (15.13 mg/kg), and Cu (9.378 mg/kg), posing environmental risks. Descending order of heavy metals (Mean Concentrations mg/kg): Poultry Parts: Fe > Cu > Mn > Pb > As > Ni > Cd; Eggs: Fe > Cu > Mn > Pb > As > Ni > Cd, Feed: Fe > Mn > Cu > Pb > As > Ni > Cd, Droppings: Fe > Mn > Cu > Pb > Ni > Cd > As. The bioaccumulation factor (BAF) was highest for Fe and Cu, indicating significant transfer from feed to poultry tissues. Health risk assessments, including Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), Hazard Index (HI), and Target Cancer Risk (TCR), were conducted using USEPA guidelines. Several TTHQ and HI values exceeded the safety threshold of 1, indicating potential non-carcinogenic risks. Carcinogenic risk values (TCR) for As, Cd, and Pb also approached or exceeded acceptable limits (10−6 to 10−4). Cluster analysis (CA) and principal component analysis (PCA) revealed grouping of metals based on likely environmental or dietary origins. This research highlights the urgent need for regulatory oversight, improved farming practices, and continuous monitoring to ensure food safety and safeguard public health.

Masters - 2015-16

Md. Solayman Miah

Executive Compliance Horlicks Bangladesh

Thesis Title: Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Differet Upazilas of Noakhali District in Bangladesh

Overview: Enter Project/Thesis OverviewThe name of water is called life. Providing safe drinking water is one of the momentous public health precedencies and the drinking water quality is closely associated with human health. The most important human well-being is af fordable, abundant, and clean drinking water. This study has been conducted for assessing the drinking water quality of various locations in Noakhali. To tal of nine water samples have been collected from three different locations (Sadar, Begumgonj, and Hatiya). Each sampling location consists of three separate sampling points. The samples have been analysed for their physi cal-chemical and microbiological quality in order to observe health impact. Physicochemical parameters of the collected samples like Temperature, pH, Electric Conductivity (EC), Total dissolved solid (TDS), and Salinity have measured by Multiparameter meter and Microbial parameters like Total Via ble Bacterial Count (TVBC), Total Coliform (TC) and the presence of E. coli have also examined. All the parameters have analysed and compared with WHO drinking water quality standards to understand the overall water quality status of the study area. The study has shown that the water samples in almost all the locations have been contaminated by microbial contamination and the range of the physicochemical parameters was not suitable for consumption. Preliminary treatment is needed prior to using the water for drinking purposes and necessary steps should be taken for alternative safe sources of drinking water.

Masters - 2015-16

Md. Ariful Islam

Lecturer (Dr. Momtaz Begum University of Science and Technology

Thesis Title: Assessment of Physico-Chemical and Microbiological Quality of Drinking Water in Three Upazilas of Noakhali District in Bangladesh

Overview: Enter Project/Thesis OThis study was driven for analyzing the drinking water quality of three upa zillas at Noakhali district in Bangladesh. Nine different areas drinking water samples were collected from three upazilas (sadar-upazila, kabirhat upazila, Chatkhil upazila). Physical & chemical parameters of the collected samples like pH, electrical conductivity, salt, TDS, chloride-ion, iron content were measured and microbial parameters like Total Viable Bacterial Count (TVBC), Most Probable Number (MPN) of coliforms, E. coli, Pseudomonas, Klebsiella, Enterobacter aerogenes were also detected. All the parameters were compared with WHO drinking water quality standard ranges to under stand the condition of drinking water in these areas. This study showed the pH of Chatkhil upazila was comparatively lower (6.18) than other upazilas. Electrical conductivity was also lower (252.1 µS/cm) in Chatkhil than other upazilas. Salt volume was comparatively higher (554.33 ppm) in sadar upazila sample than in others. TDS of all upazila samples were in an acceptable range. Chloride-ion was very much higher (7326.33 mg/L) in upazila-sadar. Iron content was mostly (3 mg/L) in Chatkhil upazila. Total bacterial load was comparatively higher (7.13 × 106 CFU/mL) in Kabirhat upazila. Most Proba ble Number (MPN) of Coliforms were comparatively higher (24.67 number of coliforms/100mL) in upazila-sadar than others. This study also showed the water samples that were collected almost all were contaminated by E. coli bacteria without supply water in upazila-sadar. As a result, water was not suitable for drinking. Water purification is very urgently needed for saving people from water-borne diseases. So necessary steps should immediately be taken for purifying the sources of drinking water.

Institutional Email: md.tazul.islam@nstu.edu.bd
Personal Email: tazul.im@gmail.com
Mobile number: 01711335074
Emergency Contact: 01819462645
PABX: N/A
Website: N/A

SOCIAL PROFILES

Department

Food Technology and Nutrition Science

Noakhali Science and Technology University