EXTERNAL PROFILES
Associate Professor
Dr. Mansura Mokbul
N/A
Food Technology and Nutrition Science
BIOGRAPHY
RESEARCH INTERESTS
2019 - 2023
Doctor of Philosophy
Food Science and Technology
Monash University
2012 - 2014
Master in Human Nutrition
Human Nutrition and Rural Development
Ghent University
2010 - 2011
Master in Nutrition and Food Science
Institute of Nutrition and Food Science
University of Dhaka
2005 - 2010
B.Sc (Hons) in Nutrition and Food Science
Institute of Nutrition and Food Science
University of Dhaka
2002 - 2004
Higher Secondary School Ceritificate
Science
Cantt. Public School and College, Bogura
1994 - 2002
Secondary School Certificate
Science
Govt. Girls' High School Bogura
Last updated on 2025-07-31 07:06:36
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2018-09-10
International Course in Nutrition Research Methods
Description: Enter Training Description
Organization: Bangalore Boston Nutrition Collaboration, Bangalore, India
2016-07-10
Food Safety Management Program
Description: Enter Training Description
Organization: Cornell University and BFSA, Bangladesh
2016-03-06
International Auditor Training on HACCP and GMP
Description: Enter Training Description
Organization: World Quality Services, Bangladesh
2013-02-04
Microorganisms and Traditional Food
Description: Enter Training Description
Organization: Ghent University
Last Updated: 2025-10-05 06:54:37
2018-07-09
Epidemiology and Public Health with STATA
Description: Enter Training Description
Organization: Global Public Health Research Foundation
2010-06-06
Enhancing Capacity on Scientific Enquiry and Analysis
Description: Enter Training Description
Organization: University of Dhaka
Last Updated: 2025-10-05 06:47:44
AWARDS AND ACHIEVEMENTS
1
People’s choice winner in 3 minute thesis 2021 (campus round)
Monash University Malaysia
2
Monash Graduate merit scholarship
Monash University Malaysia
2023
Journal
Physical properties, sensory profile and storage stability of compound chocolates made with cocoa butter replacer consisting of mango kernel fat and rice bran oil
Authors: Mansura Mokbul and Yuen Lin Cheow and Lee Fong Siow
Journal: Food Chemistry Advances
DOI: doi.org/10.1016/j.focha.2023.100515
2023
Journal
Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran.
Authors: Mokbul, M., Cheow, Y., Siow, L. F.
Journal: Journal of Food Processing and Preservation,
DOI: https://doi.org/10.1155/2023/999465
2022
Journal
Characterization of the physicochemical properties of mango (Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques
Authors: Mansura Mokbul, Yuen Lin Cheow, Lee Fong Siow
Journal: Journal of Food Processing and Preservation
DOI: DOI:10.12944/CRNFSJ.9.3.35
2021
Journal
Raw Milk in Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms.
Authors: Akter T, Mokbul M, Ghosh S, Dey M
Journal: Current Research in Nutrition and Food Science.
DOI: DOI:10.12944/CRNFSJ.9.3.35
2018
Journal
Identification of Antibiotic Resistant GramNegative Bacteria in a Popular Street-Food Item (Chatpati) in Dhaka University Campus, Bangladesh
Authors: Dey M, Mokbul M, Ismail I, Alim SR
Journal: Frontiers in Environmental Microbiology
DOI: 10.11648/j.fem.20180402.15
2016
Journal
Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolate
Authors: Kadivar, Sheida and De Clercq, Nathalie and Mokbul, Mansura and Dewettinck, Koen
Journal: LWT-Food Science and Technology
DOI: 10.1016/j.lwt.2015.10.006
2016
Journal
Bacteriological quality analysis of ice cream produced by small factories of Dhaka city
Authors: Mokbul M, Islam T, Alim SR
Journal: Int J Health Sci Res.
2016
Journal
Determinants of the Use of Delivery and Post Natal Care Services by Pregnant Women and Analyses of These Factors Contributing on the Utilization of Maternal Health Care Services in Bangladesh.
Authors: Kabir MR, Mokbul M
Journal: Int J Health Sci Res.
2022
Book Chapter
Book Name: Recent Advances in Edible Fats and Oils Technology.
Chapter Title: Cocoa Butter Alternatives for Food Applications.
Authors: Mansura Mokbul, Siow Lee Fong
2021
Book Chapter
Book Name: Research and Teaching in a Pandemic World.
Chapter Title: Rediscovering Myself Through Fear of Failure: My Journey as an International Doctoral Student During a Pandemic.
Authors: Mansura Mokbul
2022
Book
15 - Textiles in cosmetics and personal care
Authors: Jahid M.M. Islam and Taslima Akter and Mansura Mokbul and Sadia Afroz and Md. Ibrahim H. MondalNo Research Project Found
Last Updated: N/A
No Project Found
Last Updated: N/A
No Courses Found....
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Masters - 2018-19
Mahmuda Akter Lina
MS student
Thesis Title: Prevalence and factors associated with avoidant restrictive food intake disorder among students at Noakhali Science and Technology University
Overview: Enter Project/Thesis Overview
Masters - 2018-19
Shakila Umme Noor
MS student
Thesis Title: A Comparative KAP Study on Unhygienic Living Conditions and Health Challenges in Urban and Suburban Slums: A study of some selected slums in Dhaka and Noakhali.
Overview: Enter Project/Thesis Overview
Honors - 2018-19
Sunanda Dewan
B.Sc student
Thesis Title: Impact of Digital Addiction on Maternal and Child Health in Chittagong Hill Tracts, Bangladesh
Overview: Enter Project/Thesis Overview
Masters - 2015-16
Tahmina Akter
Graduate student
Thesis Title: Raw Milk In Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms
Overview: Enter Project/Thesis Overview
- Institutional Email: mansura.ftns@nstu.edu.bd
- Personal Email: mansuramokbul87@gmail.com
- Mobile number: 01790048046
- Emergency Contact: 01713121314
- PABX:N/A
- Website:N/A
Department
Food Technology and Nutrition Science
Noakhali Science and Technology University